Restaurant

“Adding Broaster didn’t just add a line on my menu, it added a line of new customers!”

 

 

When a restaurant adds Genuine Broaster Chicken onto their menu, they add a 65 year old brand known for the highest quality chicken. Typically, restaurants only need 18 inches of space under their hood to add a Broaster 1800 Pressure Fryer. It’s that easy.  Most Operators come back to us within 6 months to add another unit to keep up with the demand and popularity of their chicken. A single Broaster 1800 can cook up to 240 pieces of chicken per hour – imagine that demand at your restaurant!

 

 

“Today’s consumers love a choice they know and trust. So I decided to offer them the delicious chicken that’s loved by millions. Tender, juicy and crispy Genuine Broaster Chicken has a loyal customer base that follows Broaster wherever it goes. Including my restaurant.”

– Laura T.

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Testimonial

Phil Caper, of Phil’s One Stop, a c-store chain in northern Indiana and Ohio partners with Broaster Company for its chicken program at six of 18 total locations. He said boneless chicken options, like the chicken tenders, are one of the stores best sellers. “it’s a great product”, he said.

CSD Magazine, June 13, 2019

Program Details

Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.

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