“Adding Broaster didn’t just add a line on my menu, it added a line of new customers!”
When a restaurant adds Genuine Broaster Chicken onto their menu, they add a 65 year old brand known for the highest quality chicken. Typically, restaurants only need 18 inches of space under their hood to add a Broaster 1800 Pressure Fryer. It’s that easy. Most Operators come back to us within 6 months to add another unit to keep up with the demand and popularity of their chicken. A single Broaster 1800 can cook up to 240 pieces of chicken per hour – imagine that demand at your restaurant!
“Today’s consumers love a choice they know and trust. So I decided to offer them the delicious chicken that’s loved by millions. Tender, juicy and crispy Genuine Broaster Chicken has a loyal customer base that follows Broaster wherever it goes. Including my restaurant.”
– Laura T.
Download The Program Brochure
Find A Genuine Broaster Chicken Location
- Penny's Kwik Stop Nationally Recognized as Golden Chicken Winner
- Broasted chicken is a Wisconsin invention and supper club staple. The recipe is a secret.
- What's the difference between Broasted and fried Chicken?
See All Articles >
Kenjo Markets operator Helen Potter said customers at the company’s Johnson City, Tenn. Location, also a Broaster partner, are “always looking for a good value” from chicken foodservice along with the grab-and-go convenience.
Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.
Request A Quote