“Adding Broaster didn’t just add a line on my menu, it added a line of new customers!”


When a Pizzeria adds Genuine Broaster Chicken onto their menu, they add a 65 year old brand known for the highest quality chicken. Typically, restaurants only need 18 inches of space under their hood to add a Broaster 1800 Pressure Fryer. It’s that easy.  Most Operators come back to us within 6 months to add another unit to keep up with the demand and popularity of their chicken. A single Broaster 1800 can cook up to 240 pieces of chicken per hour – imagine that demand at your restaurant!

If you are not looking to add fresh, bone-in Genuine Broaster Chicken right now and only need a wing solution – we can help with that, too! Broaster Foods offers high quality freezer to fryer wings that will keep them coming back specifically for your wings. Need a fryer solution, too? Broaster Ventless Fryers offer a quick and easy solution that require minimal countertop space when you don’t have room under your hood. Request a Quote below to tell us which options you need and we can quickly get you setup with your own Wing program.



“Today’s consumers love a choice they know and trust. So I decided to offer them the delicious chicken that’s loved by millions. Tender, juicy and crispy Genuine Broaster Chicken has a loyal customer base that follows Broaster wherever it goes. Including my restaurant.”

– Laura T.

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We won Best of the Bay again this year for our Broasted chicken!! That would be 14 years straight! Been serving broasted chicken for over 50 years and have to say you have the best equipment! THANK YOU!!

John Smits of Redwood Inn, Green Bay, June 23, 2019

Program Details

Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.

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