A Genuine Broaster Chicken program will bring traffic, sales, and overall profitability to your foodservice operation. Success is demonstrated daily across restaurant, grocery, convenience store, and many other retail channels. It all starts with fantastic one-of-a kind food.
Broadly speaking, the typical foodservice operation will be 38-40% food cost. This will vary due to geographic differences, type of foodservice channel, and overall gross sales and transactions. Higher volume units will run lower in food cost percentages. Remember, this is a trademark program, there are no franchise development fees, royalties, or forced advertising contributions. Illustrative examples are:
Total Sales for Your Establishment
Per $100,000 annual increments ($1920/week) – Gross profit $60,000 to $62,000 per year
One can assume for many establishments, Food, Packaging and Labor 60-65% of sales,
Per $100,000 annual income ($1920/week) – net income ranges $30,000 to $35,000 per year.
Choose Genuine Broaster Chicken, your partner to a high profitable operation!
General Cost Estimates
– Premarinated chickite plus
– Static marinated chickite
– Extra spicy coating on chickite marinated
– Premarinated Tenders (frozen)
|$0.465 – $0.525||–|
– Static marinated Tenders chickite
Note: Cost will vary based on geography and availability.
Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.