Broaster Buzz

Operator Training

Broaster Company offers to it’s Licensed Trademark Operators an in depth seminar which provides two days of hands on learning in our training kitchen where Operators will gain valuable knowledge about Broaster Company’s products and equipment. Our trainers will provide in depth instruction on how to prepare and cook Genuine Broaster Chicken®. Every step is […]

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L.A.M. Phelan – Broaster Company Founder

L.A.M. Phelan was a man who refused to accept the adage “It can’t be done.” From boyhood on, successfully applied inventions were his vocation and avocation. When his search for a fast and simple method to prepare chicken led him to the conclusion there was no such method in existence, it was only natural for […]

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Why Pressure Fry?

Broaster® Operators point to these proven advantages of cooking in a Broaster Pressure Fryer. Foods absorb less oil Broaster Pressure Fryers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods’ natural juices and locks out the cooking oil.* Use less oil over time Decreasing […]

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Broaster Company Bands to Support Local Community Resource Center

Beloit, Wisconsin, USA (May 5, 2019) – As part of The Broaster Company’s goal to be a good steward of their community, along with the communities where their product is served, Broaster Company employees chose a local charitable organization to support; Caritas, Inc. Caritas is a Latin word meaning Christian love of humankind.  Caritas of […]

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