Broaster Buzz

Operator Training

Broaster Company offers to it’s Licensed Trademark Operators an in depth seminar which provides two days of hands on learning in our training kitchen where Operators will gain valuable knowledge about Broaster Company’s products and equipment.

Our trainers will provide in depth instruction on how to prepare and cook Genuine Broaster Chicken®. Every step is covered in detail beginning with cleaning and trimming your fresh chicken to marinating and breading procedures, including proper cooking processes. You will also learn how to use and maintain your Broaster Company Pressure Fryers and Ventless Fryers, including how to properly filter and clean your equipment.

Additional sessions will cover how to prepare and coat a wide variety of proteins and other fresh foods using Broaster Foods® coatings and marinades giving you all the knowledge needed to create custom menu items that will set your business apart!

The Broaster Foods line of Individually Quick Frozen foods will be discussed in detail and you will receive hands on experience in how to cook these foods in Broaster Pressure Fryers. Did we mention the taste testing? Lunch is comprised each day by the Broaster Foods products that the attendees have been cooking using Broaster Equipment.

You will also gain valuable insight and instruction on how to market your business, how to menu plan for optimum profit potential and learn about all the tools and resources available to you from Broaster Company.

Registration fee of $275.00 per attendee includes: two night hotel stay (check in Tuesday afternoon and check out Thursday morning); breakfast, lunch and dinner on Wednesday; breakfast and lunch on Thursday and transportation from the hotel each day to Broaster Company. Registration fee must be received and processed by Broaster Company to complete registration.

Contact the training team at Broaster Company to register:  broaster@broaster.com

Upcoming Classes: April 22-23, 2020 |  June 17-18, 2020 |  August 19-20, 2020
September 16-17, 2020 |  November 18-19, 2020